Single Handle vs Two Handle Faucet

Ever faced an option where you had to choose between a single handle faucet and a double handle faucet but you didn’t know which one to go for? There are numerous faucet options out there which offer you different features and functions and make it difficult for you to make a doubt-free choice. We understand that choosing between these options can become a little overwhelming for you and so, we have reviewed both the single handle faucets and the two handle faucets to help you in your decision.

single-vs-double-handle-faucets

Here are the pros and cons of both types of faucets:

Single Handle Faucet

Pros:

  • A single handle faucet only requires a single sink hole for its installation.
  • It offers you better control with only one handle and allows you to use your other hand for performing other tasks.
  • They are quite stylish and can greatly enhance your kitchen’s beauty after installation.

Cons:

  • They don’t provide as good a control as that of a two handle faucet.
  • They can be a little sloppy when first turned on.
  • It requires practice to achieve the desired flow and water temperature.
  • If they leak, you would need to shut off both the valves and need to replace or fix your faucet before you can use it again.

Two Handle Faucet

Pros:

  • It allows you more controls than a single handle faucet.
  • You can adjust the water temperature easily.
  • It provides a better control of the water flow and the adjustment of hot water and cold water.
  • If one handle leaks, you can shut off the valve for that and still use the other handle.
  • Less chances of accidental scalding as both the handles are clearly marked.

Cons:

  • A little complicated to install as they require 3 sink holes.
  • A two handle faucet increases the chance of a water leak.

Which one is better?

There is no better choice really, it all depends on your usage needs and preferences. So, if you like to have proper control of your water flow and its temperature, then the two handle faucet will suit your purpose but if you are looking for a faucet which would conveniently control both the water flow and the temperature with a single flick, then single handle faucet is the one for you.

There are other factors to consider too while making this choice. As a single handle faucet will be rendered useless in case of a leak, a two handle kitchen faucet is a more popular choice for people who cannot spend time without using their kitchen faucet. Another important thing to consider would be the sink design. If you have many sink holes to install your kitchen faucet, then you can go ahead and get yourself a two handle faucet but if you have only one sink hole, then you might need to consider a single handle kitchen faucet. Know more about kitchen faucets at kitchenguyd.

Ultimately, it depends on your preference and your needs which help in deciding which kitchen faucet would be the right choice for you.

10 Benefits of using Spice in your Food

‘Spice a dish with love, and it pleases every palate.’  Adding spices to your cuisine not only gives an excellent flavor to your dishes but are also beneficial for health in ways you couldn’t have imagined!!

Today we enlighten you with the health benefits of spicy food taken in ‘moderation.’ So next time when someone says this dish is too spicy, you can defend your dishes with science.

1.WEIGHT LOSS:

Yes, you read it right! Research suggests Capsaicin present in hot peppers can speed up metabolism and even help in burning calories much faster as capsaicin increases body temperature increasing heart rate.

2.HEART HEALTH:

Pungent food is said to be good for the heart as the hot peppers improve the body’s ability to dissolve blood clots. Research shows that low-density cholesterol which resists oxidation was acted upon by capsaicin thus significantly reducing stroke rate. A study done by Drugs in R & D found that curcumin was equal or more effective than diabetes medications at reducing oxidative stress and inflammation in the treatment of high cholesterol.

3.IMPROVED CIRCULATION:

As spicy food raises body temperature resulting in a higher heart beat it also promotes better blood circulation throughout the body, they even help in strengthening blood vessels as they are rich in vitamin A and C.

4.IMPROVED DIGESTION:

Spicy food promotes secretion of hydrochloric acid in the stomach; Capsaicin also helps in killing bacteria such as H.pylori and helps in preventing stomach ulcers.

5.ANTI-CANCEROUS PROPERTIES:

Both capsaicin present in chilies as well as curcumin present in turmeric readily suppress the growth of cancerous cells and keep inflammation at bay improving the immunity of the body.

Add spices to your daily dishes
Add spices to your daily dishes
6.ARTHRITIS:

Curcumin present in turmeric reduces inflammation and bone destruction and alleviates the joint pain faced by patients with arthritis.

7.COLD AND FLU:

Spicy food also promotes sweating by raising body temperature thus giving relief by opening nasal passages. Curcumin present in turmeric provides warmth and heat to the body soothing the throat and giving relief from cold and flu symptoms.

8.DIABETES MANAGEMENT:

Research shows that curcumin present in turmeric is 400 times more potent than Metformin, which is a common diabetes drug, in activating AMPK which is responsible for improving insulin sensitivity. Thus, helping in reversing type-2 diabetes.

9.MOOD LIFTERS AND BETTER SLEEP PATTERNS:

Chili peppers assist in boosting the level of endorphins as well as serotonins, both, of which are responsible for reducing pain and give a feeling of well-being. Thus spicy food can act as powerful stress busters and depression resistors. Research done by Australian researchers suggests that on average people who had more spicy food could fall asleep much more quickly and had much higher energy levels throughout the day.

10.IMPROVED BREATHING:

Since hot peppers raise heartbeat resulting in faster respiration, they help people having asthma, chronic bronchitis, emphysema, sinusitis and other such respiratory diseases breathe easier by opening up clogged nasal passages.

These are the top 10 benefits of adding spice to your cuisine. So the next time, your friend or family member, asks the reason for so much spice in your food, show them this post. 😉

9 Ways of using Peppercorn

After salt, the most common ingredient that we often take for granted is pepper, even after being valued equally to gold in ancient times.
Pepper, nowadays is underrated as it is now easily available in almost all countries. This spice native to India and South Asia has many uses other than being sprinkled on top of dishes.

Peppercorns come in a lot of variety, the most common being black then, white, green and the rarest being the red peppercorns.

Here are nine dishes in which peppercorns can be utilized in different ways.

1.Spaghetti Cacio e Pepe – As the name suggests this Italian dish literally translates to pepper and cheese. A simple spaghetti cooked with white peppercorns and cheese such as the pecorino romano or parmesan make for a delicious meal with the simplest ingredients. If you are going to get make it at your home, invest in a good quality pasta maker like Marcato Atlas Wellness 150.

2.Peppercorn crusted beef tenderloin –  This recipe combines three types of peppercorns black, white as well as green which is coarsely ground. This is done for the outer coating of the beef, which adds a blast of immense flavor to the beef along with a lovely hot and spicy texture.

3.Peppercorn crusted turkey tenderloin – Turkey is another ingredient which works well with pepper. In this recipe, the turkey is first brined for a few hours to add flavor to it and then coated with a thick layer of ground black peppercorns and fried in oil to enhance the flavor.

Turkey tenderloin sandwich
Turkey tenderloin sandwich

4.Spicy Sichuan Green Beans – As the name suggest this dish brings up the famous spicy flavor of Sichuan cuisine. A personal favorite, in this Sichuan peppercorns, are grounded and added directly to the beans add a very hot a mouth burning texture to this dish, adding some meat or pork balances the dish making it a savory dish to be served as a main or a side dish. Ensure that you have something sweet for dessert. I pair it up with a brownie which I make in my heavy duty Kitchenaid professional 600 stand mixer.

5.Salt and pepper shrimp – This traditional Chinese dish depends entirely on black peppercorns for its flavor which are a part of the Chinese’s five spice powder used to dust the shrimp. This dish can be served with a cold salad such as the cabbage slaw to balance the heat of black pepper and can be had for lunch or dinner.

6.Grilled flank steak with Sichuan peppercorns – For this dish, Sichuan peppercorns are first toasted and then ground to a fine powder to add a punch of spice to the steak. The pepper powder is combined with black bean chili sauce along with a dash of white wine, which is used as the marinade for the steak giving it a lovely glossy texture. You should use the best stand mixer for better incorporation and mixing of ingredients.

7.Pan roasted double cut pork chops with peppercorn crust– Utilizing two types of peppercorns black and green; this dish will simply blow your mind. With the strong flavor of ground black pepper as the upper coat of the pork chops along with the green pepper with its fresh, tangy flavor added in the brandy cream sauce. A must try for the pork lovers, out there.

8.Sichuan peppercorn burgers with chili – These burgers are flavored with Sichuan peppercorns along with cumin star anise chili flakes and brown sugar giving a unique flavor served with a tangy chili mayo full of cucumber pickles and fresh ginger.

9.Crispy Kung pao tofu – This dish is a complete package of spice and heat which hits your head and slowly burns with chunks of tofu, peanuts and celery fired up with an immense amount of Sichuan pepper.

These are the tried and tested recipes with peppercorn; you can easily find many offbeat recipes in Asian restaurants that heavily rely on the pepper. Overall, peppercorn is a highly versatile spice, and if you are in the mood to experiment, this is the best you can get.

What is Peppercorn?

Peppercorn usually known as pepper is a spice that today is underrated for it easily available almost in each and every part of the world. However, according to historical data, there is proof that pepper was so precious at one time that it was used as currency for trading. It was so precious that most of the

It was so precious that most of the 15th-century sea expeditions that were carried out were done to discover alternative trade routes to the far east countries as pepper was native to these lands.

Pepper is magic spice which is used to flavor almost everything from sweet to savory; it also has great medicinal values as it stimulates gastric juices and improves digestion.

Did you know that peppercorn is a fruit? Similar to berries peppercorns grow in clusters such as that of grapes. The pepper plant (Piper nigrum) is actually a vine from the Piperaceae family. It can grow up to 13 feet in height and is native to South India and parts of Indonesia. Peppercorns come in three varieties black, white and green. All three are harvested at different points in growth to attain the color. Here is more about them –

BLACK PEPPER:

The most common are the black peppercorn which is the slightly unripe berry, its first boiled and then dried in the sun which results in shriveling up of the skin turning it black and brown in color. Out of the three, this is the strongest in flavor. The best black peppers are the Tellicherry and the Lampong.

Black Pepper
Black Pepper

WHITE PEPPER:

White pepper is the seed of the pepper plant, from which the dark outer layer of the fruit is removed. This is done by a process called retting in which the ripe fruit is soaked in water and then rubbed which results in the removal of the outer layer. White pepper has an intense flavor and is usually used in preparing cream sauces and light colored stuff where black pepper would be prominent to show up.

GREEN PEPPER:

Green pepper is the unripe fruit of the pepper plant. It’s usually preserved in brine or vinegar to keep them fresh for as long as possible. Green pepper is most commonly used in Asian and Thai dishes for its spicy, fresh and bright aroma.

There also exists red and orange peppers which are the ripe pepper fruits preserved in brine or vinegar similar to green pepper. Another variety called the pink pepper is mistaken for belonging to the pepper family, they are derived from the Peruvian pepper tree or the Brazilian pepper tree, and however, in reality, these belong to the cashew family and may even cause allergies.

It’s also called pseudo pepper Pink peppercorns are soft, fragile berries with a sweet-sharp flavor. Sichuan pepper is the berry of the mountain ash tree, with a pungent, cold flavor instead of the usual heat of a peppercorn.
Pepper gets its spiciness from an alkaloid present in it called piperine. As of 2013, Vietnam is the largest producer of pepper followed by Indonesia and India. India’s Malabar pepper is famous worldwide for its strong flavor.

This was the complete guide to peppercorn and its types.

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